Never do the shopping when you're hungry!
I suppose that was the reason why I bought various new stuff after my appointment at the hairdresser - without any clue what to do with it. "What did you buy all that for?" asked my boyfriend skeptically. I didn't come up with a good answer to it. Moreover, I didn't enjoy most of it.
But I found one new product, which suits perfectly for vegetarian meals: goat cream cheese! Until recently, I always thought it tastes too harsh, if you know what I mean. Then I had this great intuition and combined it with yams. The intense taste of the cream cheese matches ideally to the sweet yams.
Best Vegetarian Recipes: Baked Yams Recipe
Best Vegetarian Recipes: Baked Yams with Goat Cream Cheese
Best Vegetarian Recipes: Cooking Yams
Vegetarian Meals: Easy Yam Recipe
Best Vegetarian Recipes: Baked Yams Recipe
- 17 oz yams
- 1 onion
- 1 garlic clove
- 0.6 cups of cream
- 3.5 oz Parmesan
- 5 oz goat cream cheese
- Nutmeg
- Salt, Pepper
Healthy Vegetarian Recipes: Vegetarian Dishes
Cut the yams into slices and onion and garlic into small dices. Grate the Parmesan. Did you know, that Parmesan is a natural flavor enhancer? So no need to be thrifty!
Cover the bottom of a casserole dish with the yams slices and add a bit of cream. Spice it with salt, pepper and nutmeg and add onion and garlic clove. Afterwards cover the yams with Parmesan.
Cover the bottom of a casserole dish with the yams slices and add a bit of cream. Spice it with salt, pepper and nutmeg and add onion and garlic clove. Afterwards cover the yams with Parmesan.
Now add a new layer of yams and repeat the steps (cream, spices and parmesan).
When you're done and no yams are left, bake the dish for around 30 minutes at 392°F. The goat cream cheese serves as a dip. Enjoy your meal.
When you're done and no yams are left, bake the dish for around 30 minutes at 392°F. The goat cream cheese serves as a dip. Enjoy your meal.
