If you are similar to us, you rather tend to buy too much food instead of too little. Particularly bread remains unused at our household and we often have to toss it.
I always think it's a pity if you have to throw away food. Not only that there are loads of people on this planet who don't have enough to eat. Also, it costs money and someone used his time and resources to produce it. Maybe I'm kind of greenie about that, but I just hate to toss food.

Which is why I will show you a day old bread recipe to bake delicious garlic bread chips.

Generally, you can use every bread for this recipe though I never tried wholemeal. If you give it a try, please tell me how it worked out for you! Cut the old bread in thin slices (the thinner, the better - thin slices become crunchier). If the bread is already dry, it doesn't matter either.
Cut the garlic and fry it shortly with oil in a pan. Afterwards, add a handful of bread slices. Not too much - it's important that the chips soak the oil. This will make them crunchy. So do not add too many chips and instead repeat the process several times.
When the chips are slightly brown, you spice them with salt and curry and take them out of the pan. As soon as they're cold, you can pack them in an air-tight bowl - or eat them all at once :)